Feel like serving up a healthy side dish for your meats?

On » Friday, December 17, 2010 //
Here's a recipe from Heather Bean of à la carte kitchen

Thyme-Scented Roasted Vegetables
(Makes about 8 servings)


6 cups assorted fresh vegetables (such as brussel sprouts, beets, carrots, parsnips, sweet potatoes and onion)
3 tablespoons olive oil
1 tablespoon fresh thyme leaves
1 teaspoon sea salt
Fresh ground pepper, to taste


• Preheat oven to 450°F.
• Rinse and lightly scrub vegetables. Dry thoroughly. Pare vegetables if necessary. Cut all vegetables into uniform pieces, about 1 inch each.
• In large bowl, toss vegetables with olive oil, thyme, salt and pepper.
• Grease the bottom of a shallow roasting pan (not glass) or jelly-roll pan. Spread the vegetables in the pan in a single layer. Do not crowd the vegetables.
• Roast vegetables, stirring every ten minutes, about 30 minutes or until tender and lightly browned.

No Response to "Feel like serving up a healthy side dish for your meats?"

Advertising Space

Click HERE for details.

. . .

Disclaimer : News articles, photos, videos, views and opinions are copyrights of the respective blog/media owners. The information contained herein are merely to be made available to the public for purposes in no way intended as a form of plagiarism

Style Folio

We would love to feature your photos. Send us your most interesting outfit or look of the day or any other exciting photos which you would like to share with us. Think Lookbook, Chictopia and the like.

Here's How :

Browse Flickr

Highlight : ELLE TV


Share with us any important announcements, upcoming bazaars and event dates or shout outs here!

Email veloursmag@hotmail.com now!

Place Ads


    My photo
    Embracing the passion for style, art, music, fashion, literature and food. *sense of style : eclectic *credits to other sites
    velours mag

    Copy and paste the code below into your html and link us!